Lifestyle

April Garden of the Month

April Garden of the Month

April Garden of the Month

Virginia Hawkins, Hoffman Road, received Garden of the Month honors for April. Presentation by Margaret Hawkins and Vicky Fannaly for the Gardenettes, a Ponchatoula garden club, was made on April 10.Hawkins holds membership in Belle Oaks Garden Club (Hammond) and Gardenettes.
Garden Revisited

Garden Revisited

Garden Revisited

Gardenettes visited the gardens of the late Pam Byers, a past Garden of the Month winner, to view the flowers she worked so hard to nurture before her sudden passing recently. Her husband, Jimmy Byers, says Pam’s blossoms echoed her enthusiasm for beautifying her surroundings.
Roussel’s Receives Genesis Award

Roussel’s Receives Genesis Award

Roussel’s Receives Genesis Award

Rene Roussel, Roussel’s Fine Jewelry and Gifts, 177 W. Pine St., accepted the Genesis Award for commercial displays from the Gardenettes.“Roussel’s was selected for helping maintain the beauty of downtown Ponchatoula.
New Director Shares Vision for Twin Steeples

New Director Shares Vision for Twin Steeples

New Director Shares Vision for Twin Steeples

Twin Steeples Creative Arts Center welcomes its new executive director, Leyla Hekmatdoost of Covington, into Ponchatoula's creative community. Since former director Josh Duncan left the arts center in January, the non-profit organization had been looking for the right candidate to take his place.
The Iron Lake Club

The Iron Lake Club

The Iron Lake Club

Hello Gershom, It’s nice to know that you are into spring already, but I don’t know how you can tell since the snowbanks never get up to the windows at your place. We’ve seen some hopeful signs here.I had to drive into Crystal Falls last week and renew my boat license, and my truck “felt different.
Ribs

Ribs

Ribs

And another pillar in the BBQ world, and a fan favorite for sure… Let’s talk ribs!Ribs are the ultimate in comfort BBQ food. They are messy, saucy, and fun to eat. They are what BBQ is all about.It all starts with pork spareribs, which include what is called the “brisket” or rib tips.