We’ve all been there. You reach into the fridge for that avocado you swore you’d use “tomorrow,” only to find it’s now a sad, mushy, brown blob. Or maybe it’s that bunch of bananas you bought with the best intentions, now spotted and sulking on the counter like they've given up on life.
Food waste is a real tragedy, especially here in Louisiana where we like our groceries fresh, our meals hearty, a…